Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. The food she creates is the result of her fascination with the cultural aspects of Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. Cavatelli, carnitas and other dishes can all coexist on one menu. It is an ever shifting taste. All of her dishes are filled with her unique perspective for the future but also with a nostalgic look at the old. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. Lofaso's old-school Italian rendition is widely regarded as to be one of Los Angeles' most captivating eateries. The restaurant serves delicious and consistent dishes at Scopa, a neighborhood favorite. Customers describe it as authentic and satisfying. Lofaso worked as an apprentice to culinary masters, absorbing their techniques as well as taking risks. She never hesitated in doing so, merely following her own intuition. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home at Black Market, and through her partnerships she has created. Lofaso would find the freedom to express her creativity that she wanted through the collaboration. Black Market doesn't have one specific direction. That is their intention. The menu could start with dill potatoes chips as well as shishito chillies, then proceed to a Korean chicken dish, meatballs and wings. Antonia's bold flavors are the basis of these daring flavors. Lofaso, throughout her career, has judged her success by how well she is able to comprehend her viewers. In addition, she remains authentic to her personality. The memorable performances on Top Chef Chicago & Top Chef: All Stars showed her talents outside of the cooking area. The talents of Lofaso are visible in her frequent appearances in judge on CNBC's Restaurant Startup judge, and on Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 recipes for Quick Delicious Home Cooked Meals in 2012. This book also reveals about the struggles she faced while raising Xea and pursuing her studies at her school, the French Culinary Institute. Lofaso says that the inspiration behind all of her success is derived from her kitchen. This is the way she keeps a pulse of the latest happenings. She has revolutionized the industry's aesthetic by redesigning chef wear to be functional and stylish with her own brand Chefletics. Lofaso cares about being true to yourself and your vision. To achieve this, she's launched Antonia Lofaso Catering. The new business will give customized experience for customers.

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